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Eid cuisine
Both festivals of Eid celebrated in the Muslim world include special cuisines of the countries and localities.
==Eid-ul-Fitr cuisines==
Eid-ul-Fitr is also known as "Sweet Eid" because of the amount and variety of sweet dishes consumed on this occasion celebrating the happy end of Ramadan (which brings the mercy of Allah). India, Pakistan, Iran, and Bangladesh have traditional dishes to celebrate Eid. The breakfast of Eid-ul-Fitr are sweet dishes, including Sheer Khurma, a dish made by cooking saviyaan (a local form of long pasta) with dates. The pasta and dates, cooked separately in milk, are also consumed as breakfast before offering Eid Prayer. Depending on the locality, the types and forms of the cuisine vary but are always sweet dishes. In South Asia, cham cham, Barfi, Gulab Jamun (a ball shaped milk based dessert immersed in a sugar syrup), and different forms of cakes as well as ras malai (a local dish prepared with milk) are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr. Baklava and other types of pastry type sweets are eaten in Turkey.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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